So why might you have an outdoor stove – or garden stove – in the 1st place? Listed here are some really excellent. reasons.
1. Cooking food outside the houses is terrific for natural entertainers
The experience of owning a pizza oven allows you to relax at the end of a long day, delighting in the special aroma of a real fire, while stiring up memories of wonderful Mediterranean getaways. It reconnects you with the outdoors and generates a focal point around which to captivate your guests. You could call it the garden’s kitchen island. Trendy, sophisticated and possibly even unique in your neighbourhood. See what we have Valoriani
2. Build exactly what you want
If you’re an avid outdoor entertainer, or want to add value to your home, a permanent wood-fired pizza cooker could be a great investment for you. Basically, you decide how you would like to house the oven, create any feature you desire around the clay dome, which will just slot into whatever ‘home [you create for it outdoors.
3. You can be a pizza cooker owner and keep environment-friendly concepts
You may be avidly staying away from single-use plastic and cosmetics with microbeads, but not even realise that many pizza cookers are polluting the air by virtue of not managing carbon emissions in a way that is carbon-neutral. You may also be unaware that you live in a Smoke Control Area– a location where environmental health officers should be wheedling out those house owners who are adversely impacting the air that is breathed (and penalizing them or closing their stoves down!).
4. It’s certainly not all about pizza
Pizza cookers have been rustling up all manner of foods for years. When pizza was invented in Naples, ranges were already cooking many more daily food staples You can cook vegetables, jacket potatoes, a lovely tender seabass or lamb stew, or one of your favourite puddings, quite possibly?
5. You can discover the art of wood-fired cooking– like the celebrities!
Getting to know how to cook in a wood-fired oven is great fun and actually really straightforward to do. Once you have mastered the skill, you can branch out and enhance your repertoire, or just devise really interesting toppings for your wood-fired pizzas that taste phenomenal. And, if you need any peace of mind that a Valoriani is the one for you, just take note that top chefs do this too.
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